Aroma Royal Thai Cuisine Online Ordering Menu

Served with Thai sweet chili sauce.

Served with Thai sweet chili sauce.

Strip of grilled marinated chicken, beef or shrimp. Served with peanut sauce.

Shrimp wrapped in rice paper with cashew nuts and Thai spice. Served with sweet chili sauce.

Deep fried chicken wings marinated with Thai herbs served with Aroma sauce.

Deep fried firm tofu marinated with bread crumbs. Served with ground peanuts and topped with sweet chili sauce.

Combination of chicken satay, paper shrimp and vegetable spring rolls.

Served with sweet chili sauce and Aroma sauce.

Grilled scallops wrapped with bacon and served with Aroma sauce.

Deep fried vegetable dumplings served with dumpling sauce.

Combination of vegetable rolls, golden tofu and vegetable pot stickers.

Buttered shrimp coated with coconut flakes. Served with sweet chili sauce and Aroma sauce.

Thai hot and sour soup with lemon grass and mushroom.

Thai hot and sour soup with coconut milk, lemon grass and mushroom.

Vegetable broth soup with tofu and fresh spinach.

Chicken broth soup with shrimp wonton, mushroom and bok-choy.

Thai hot and sour seafood soup with basil.

Shredded fresh raw papaya, carrots, snow peas and tomato with garlic lime dressing.

Stir fried beef with Thai green curry, coconut, bamboo shoots and basil. Served with coconut shell.

Crispy tilapia fish with Thai green curry, bamboo shoots, bell peppers and basil.

Combination of tilapia, salmon, mussels, squid and shrimp cooked in red garlic sauce.

Sliced lamb cooked with black bean sauce, ginger, onions, mushroom and bell pepper.

Grilled duck cooked with creamy red curry sauce and mixed vegetables.

Crispy tilapia fish topped with red garlic sauce, bell peppers, onions and basil.

Stir fried beef tenderloin with lychee, bell peppers and onions.

Crispy tilapia fish with onions, chili paste and bell peppers in black sauce.

Fried piece of salmon cooked with onions, bell peppers and leeks in black sauce.

Stir fried ground chicken with basil, bamboo shoot, onions and bell peppers.

Grilled salmon with Cajun spices served with garlic spinach, a spicy sweet sauce and Cajun fried rice.

Shrimp grilled with an authentic blend of Asian spices served with stir fried vegetables, garlic sauce and curried fried rice.

Grilled pork chop with an authentic blend of Asian spices served with vegetables, garlic sauce and curried fried rice.

Duck marinated with authentic Asian spices served with egg noodles, vegetables and garlic sauce.

Grilled salmon with spices served with Singapore noodles, vegetables and hot-sour sauce.

Our chef special, sirloin marinated with spice. Served with pad Thai noodles or fried rice.

Stir fried tofu with mixed vegetables (broccoli, cauliflower, carrots, onions, bell peppers and Chinese broccoli).

Comes in black sauce with garlic.

Stir fried with garlic and ginger.

Stir fried with onion, bell peppers, basil, ginger and tofu in black sauce.

Stir fried eggplants with red garlic sauce.

Stir fried eggplants with onion, bell peppers, basil and tofu in black sauce.

Stir fried tofu with black peppers, onions and bell peppers in black sauce.

Authentic Thai red curry paste with coconut milk, bamboo shoot, bell peppers and basil.

Authentic Thai green curry paste with coconut milk, bamboo shoot, bell peppers and basil.

Authentic Thai yellow curry paste with coconut milk, bamboo shoot and bell peppers.

Authentic Thai massaman curry paste with coconut milk, potatoes and peanuts.

Based in red curry paste with coconut milk, ground peanut and bell peppers.

Thai Red curry based with creamy coconut sauce, broccoli, cauliflowers, carrots and lime leaves.

Grilled duck cooked with creamy red curry sauce and mixed vegetables.

Thai style fried rice with Chinese broccoli, egg and tomato.

Fried rice with egg, pineapple, chicken, shrimp and cashew nuts.

Fried rice crab with butter, egg and scallions.

With homemade BBQ pork, egg and vegetables.

Fried rice with bell pepper, onion, bamboo shoots, tomatoes and basil.

Pad Thai flavored fried rice with egg, bean sprouts, ground peanut and tamarind sauce.

Fried Rice with yellow curry sauce, green peas, carrots and bok-choy.

Fried Rice with Tom-Yum paste, carrots, corns, peas and scallions.

Fried rice with egg, garlic, green peas, corn and carrots.

Stir fried flat rice noodles with tamarind sauce, bean sprout and chive.

Stir fried flat rice noodles with egg, Chinese broccoli and carrots.

Stir fried flat rice noodles with bell peppers, onions, bamboo shoots, tomatoes and basil.

Stir fried angel hair noodles with coconut milk, tamarind sauce, bean sprouts and chives.

Stir fried with fresh ginger, mushroom, onions, bell peppers and basil.

Stir fried with cucumber, pineapple, tomato, onions and bell peppers in sweet and sour sauce.

Cooked with black pepper sauce, onions, peppers and chive.

Stir fried with fresh garlic, carrots, black pepper and scallions.

Thai red curry based with creamy coconut sauce, broccoli, cauliflower, carrots and lime leaves.

Stir fried with fresh basil, garlic, fresh chili, onions, bell peppers, string beans and mushroom.

Stir fried with onions, bell peppers and broccoli in oyster sauce.

Stir fried with baby corn, garlic, onions and bell peppers.

Stir fried with coriander powder, onions, bell peppers and snow peas.

Stir fried with Kra-Chai, garlic, fresh chili, onions, bell peppers and basil.

Stir fried with broccoli, carrots, snow peas, baby corn and string beans.

Stir fried with Thai chili paste, onions, bell peppers and cashew nuts.